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The Cake Bible
Hardcover
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ISBN13: 9780688044022
Publisher: William Morrow & Company
Published: Sep 20 1988
Pages: 592
Weight: 2.97
Height: 1.67 Width: 7.50 Depth: 10.35
Language: English
An IACP Culinary Classics Hall of Fame book - Winner of the James Beard award
If you ever bake a cake, this book will become your partner in the kitchen. --Maida Heatter
This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.
The Cake Bible shows how to:
- Mix a buttery, tender layer cake in under five minutes with perfect results every time
- Make the most fabulous chocolate cake you ever imagined with just three ingredients
- Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
- Make cakes with less sugar but maximum flavor and texture
- Make many low- to no- cholesterol, low-saturated-fat recipes
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