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The Caddy's Cookbook: Remembering Favorite Recipes from the Caddy House to the Clubhouse of Augusta National Golf Club
Hardcover
Sports GeneralGolfAmerican Cooking
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ISBN13: 9781510743526
Publisher: Skyhorse Pub
Published: Apr 2 2019
Pages: 232
Weight: 2.20
Height: 0.90 Width: 7.70 Depth: 9.40
Language: English
- Honey Baked Ham butter beans,
- Caddy house gumbo,
- Collard greens and pot liquor
- Deep fried pork chop sandwiches
- New England clam chowder
- Clubhouse ice cream
- Toasted pound cake (also known as Mr. Roberts's Dessert)
- And dozens more!
Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!
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