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Brown Rice

Brown Rice

Hardcover

Technology & EngineeringAgricultureChemistry

ISBN10: 3319590103
ISBN13: 9783319590103
Publisher: Springer Nature
Published: Sep 7 2017
Pages: 290
Weight: 1.33
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
Offers a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotionFocuses on the latest developments in breeding varieties, varietal variations, defects, milling, cooking quality, eating quality, post-harvest management and methods to improve shelf life of brown rice
Chapters cover the physical, chemical, engineering, nutritional and glycemic qualities of brown rice



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Technology & Engineering