Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]

Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]

Tamimi, Sami

Hardcover

Cookbooks GeneralMiddle Eastern CookingVegetarian

Publisher Price: $37.99

ISBN10: 1984863185
ISBN13: 9781984863188
Publisher: Ten Speed Press
Published: Jul 15 2025
Pages: 320
Weight: 3.04
Height: 1.12 Width: 8.02 Depth: 10.79
Language: English
Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.

With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.--Andy Baraghani, James Beard award-winning author of The Cook You Want to Be

A NEW YORK TIMES AND BON APPÉTIT BEST COOKBOOK OF THE YEAR

The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is anhomage to Palestinian food and culture. Boustany translates from Arabic as my garden, which reflects Sami's signature style and approach to food: colorful and simple vegetable- and grain-led dishes. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavor-packed vegetable-based dishes, including pantry items, midweek easy meals and special to-be-shared dishes. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.

This is how Sami grew up eating--platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the 100 vegan and vegetarian dishes he has known, loved, cooked, and shared with friends, including:

- Braised eggs with pita bread, tomatoes & za'atar

Also from

Tamimi, Sami

View All

Also in

Middle Eastern Cooking

View All