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Biscuit Baking Technology: Processing and Engineering Manual

Biscuit Baking Technology: Processing and Engineering Manual

Paperback

Technology & Engineering

ISBN10: 0128042117
ISBN13: 9780128042113
Publisher: Academic Press
Published: Jan 22 2016
Pages: 348
Weight: 1.25
Height: 0.70 Width: 5.90 Depth: 8.90
Language: English

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.

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Technology & Engineering