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Bioterrorism and Food Safety
Paperback
Technology & EngineeringInternational RelationsWeapons of Mass Destruction
ISBN13: 9780367393366
Publisher: Crc Pr Inc
Published: Jun 19 2019
Pages: 432
Weight: 1.85
Height: 1.00 Width: 6.00 Depth: 9.20
Language: English
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies. The book examines the risks associated with the intentional contamination of food. It provides implementation strategies to reduce food security risks and discusses the underlying legal issues tied to product liability and regulatory compliance. The text includes current hazards, provisions of the Bioterrorism Act, guidance from the FDA and USDA, and more. Risk management models are presented and workable strategies for addressing food safety risks are developed through case studies.
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