• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Biotechnology and Food Ingredients

Biotechnology and Food Ingredients

Hardcover

Technology & EngineeringBiology

ISBN10: 0442002726
ISBN13: 9780442002725
Publisher: Springer Nature
Published: Feb 28 1991
Pages: 578
Weight: 1.97
Height: 1.27 Width: 6.38 Depth: 9.24
Language: English
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.

Also in

Technology & Engineering