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Biopolymers: Encapsulation Methods

Biopolymers: Encapsulation Methods

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

ISBN10: 107165229X
ISBN13: 9781071652299
Publisher: Humana
Published: Sep 3 2026
Pages: 164
Weight: 1.12
Height: 0.61 Width: 7.32 Depth: 10.04
Language: English
This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles. Chapters guide readers through modification to produce porous starches, hydrogels, dry and insoluble particles, Layer-by-Layer, fluidized bed, and encapsulation methods and the general properties of the particles obtained. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems.

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