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Biological Techniques

Biological Techniques

Hardcover

Series: Food Analysis: Principles and Techniques, Book 3

Technology & Engineering

ISBN10: 0824771834
ISBN13: 9780824771836
Publisher: CRC Press
Published: Mar 15 1985
Pages: 395
Weight: 1.54
Height: 0.94 Width: 6.00 Depth: 9.22
Language: English
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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Technology & Engineering