• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant

Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant

Paperback

Business General

ISBN10: 8119792831
ISBN13: 9788119792832
Publisher: Jaico Publishing House
Published: Jun 20 2024
Pages: 292
Weight: 0.75
Height: 0.61 Width: 5.50 Depth: 8.50
Language: English
Do you dream of starting your own restaurant or café some day?Here's your no-nonsense roadmap to becoming a restaurateur.
Venturing into the restaurant business is a popular choice today, yet few new eateries survive. It's important to discover how to manage business risks and make well-informed choices for your restaurant start-up before you go live.

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Business General