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Basic Protocols in Starch Characterization

Basic Protocols in Starch Characterization

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

ISBN10: 1071651153
ISBN13: 9781071651155
Publisher: Humana
Published: May 28 2026
Pages: 252
Weight: 1.50
Height: 0.63 Width: 7.00 Depth: 10.00
Language: English
This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

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