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Basic Protocols in Predictive Food Microbiology

Basic Protocols in Predictive Food Microbiology

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

ISBN10: 1071634127
ISBN13: 9781071634127
Publisher: Humana Pr
Published: Sep 10 2023
Pages: 235
Weight: 1.43
Height: 0.63 Width: 7.00 Depth: 10.00
Language: English

This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

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