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Basic Protocols in Enology and Winemaking

Basic Protocols in Enology and Winemaking

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

ISBN10: 1071630873
ISBN13: 9781071630877
Publisher: Humana Pr
Published: May 13 2023
Pages: 193
Weight: 1.28
Height: 0.50 Width: 7.00 Depth: 10.00
Language: English

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).

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