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Basic Protocols in Encapsulation of Food Ingredients

Basic Protocols in Encapsulation of Food Ingredients

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

ISBN10: 107161648X
ISBN13: 9781071616482
Publisher: Humana Pr
Published: Nov 19 2021
Pages: 200
Weight: 1.32
Height: 0.56 Width: 7.00 Depth: 10.00
Language: English

This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.

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Technology & Engineering