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Banquet and Catering Management

Banquet and Catering Management

Paperback

Series: Wiley Event Management

Business General

PREORDER - Expected ship date December 21, 2026

ISBN10: 1394380399
ISBN13: 9781394380398
Publisher: Wiley
Published: Dec 21 2026
Pages: 448
Language: English

Provides a practical guide to planning, executing, and managing successful banquet and catering events

Banquet and catering operations are one of the most dynamic and complex areas of the hospitality industry. To understand how venues operate, how teams collaborate, and how events are seamlessly executed, students and professionals need a clear framework that explain the complete scope of managing these functions.

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Business General