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Banana Ripening: Science and Technology
Paperback
Series: Springerbriefs in Food, Health, and Nutrition
Technology & EngineeringBiologyChemistry
ISBN13: 9783030277383
Publisher: Springer Nature
Published: Sep 25 2019
Pages: 143
Weight: 0.51
Height: 0.34 Width: 6.14 Depth: 9.21
Language: English
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process.
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