• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Baking Technology and Nutrition

Baking Technology and Nutrition

Hardcover

Technology & Engineering

ISBN10: 1119387159
ISBN13: 9781119387152
Publisher: Wiley
Published: Sep 20 2019
Pages: 240
Weight: 0.95
Height: 0.60 Width: 5.90 Depth: 8.60
Language: English

A new study of the challenges presented by manufacturing bakery products in a health-conscious world

The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related conditions on the rise, the levels of salt, fat, and sugar found in many baked goods can no longer be overlooked. Those working in the baking industry are consequently turning more and more to science and technology to provide routes toward healthier alternatives to classic cake, bread, and pastry recipes.

Also in

Technology & Engineering