Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bacchus

Bacchus

Shand, P. Morton (Philip Morton)

Paperback

Food WritingAgricultureLiquor

ISBN10: 102525404X
ISBN13: 9781025254043
Publisher: Anson Street Press
Published: Dec 12 2025
Pages: 74
Weight: 0.26
Height: 0.15 Width: 6.14 Depth: 9.21
Language: English

Delve into the rich, fascinating world of wine with P. Morton Shand's classic, Bacchus; or, wine to-day and to-morrow. This authoritative volume offers an unparalleled exploration of wine and winemaking, tracing its origins and evolution through history with scholarly precision. Shand meticulously examines the art and science of viticulture, from ancient practices to contemporary cultivation, and the intricate processes that transform grapes into the beloved beverage. It explores not just the history but the very 'technology' and applied sciences behind wine production.

More than a mere historical account, Bacchus delves into the profound cultural significance of wine and alcoholic beverages, exploring their pervasive presence throughout societies and eras. From the earliest forms of fermentation to the complex tapestry of modern vintages and spirits, Shand provides a comprehensive overview of how these drinks have shaped human experience. He illuminates the enduring traditions that define winemaking, alongside the technological advancements that have refined it. This detailed and engaging work offers a timeless perspective for enthusiasts of viticulture, culinary history, or anyone curious about the enduring legacy of Bacchus and one of the world's most cherished traditions, offering insights that resonate across time.

Also in

Liquor

View All