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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
BVR's Guide to Restaurant Valuation

BVR's Guide to Restaurant Valuation

Hardcover

AccountingGeneral Law

ISBN10: 193508125X
ISBN13: 9781935081258
Publisher: Business Valuation Resources
Published: Sep 20 2009
Pages: 352
Weight: 1.82
Height: 0.81 Width: 7.00 Depth: 10.00
Language: English
With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.

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Accounting