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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Business of Being a Chef

The Business of Being a Chef

Paperback

Business GeneralFood Writing

ISBN10: 1783243228
ISBN13: 9781783243228
Publisher: Wordzworth Publishing
Published: May 10 2024
Pages: 440
Weight: 2.25
Height: 1.20 Width: 7.00 Depth: 10.00
Language: English

The Business of Being a Chef is the result of more than 30 years' experience of working in top hotels and restaurants throughout the world, including The Dorchester London, The Waldorf=Astoria New York and RockResorts in the Caribbean.

During that time, the author has developed tools and methods to accomplish challenging objectives, in many instances, learning these lessons the hard way.

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Business General