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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Hardcover
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Publisher Price: $19.95
ISBN13: 9780231144667
Publisher: Columbia University Press
Published: Mar 13 2009
Pages: 152
Weight: 0.75
Height: 0.80 Width: 6.10 Depth: 8.00
Language: English
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