Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Brewing and Distillation - With Practical Instructions for Brewing Porter and Ale According to the English and Scottish Methods

Brewing and Distillation - With Practical Instructions for Brewing Porter and Ale According to the English and Scottish Methods

Thomson, Thomas

Paperback

Business GeneralBeer

ISBN10: 1445543095
ISBN13: 9781445543093
Publisher: Read Books
Published: Mar 26 2010
Pages: 402
Weight: 1.12
Height: 0.89 Width: 5.50 Depth: 8.50
Language: English
This antiquarian book contains a detailed and practical guide to the English and Scottish systems of ale-brewing, with information on tools and equipment, sterilisation, boiling, cooling, and everything else required for success. This timeless volume is highly recommended for the modern brewer, and would make for a great addition to collections of related literature. The chapters of this book include: Of the Kinds of Grain used by Brewers, Species of Barley, Its Specific Gravity, Weight of the Grain and Husk, Malting, Observances On Malting, and Brewing from Malt and Raw Grain, Excise-Duties on Malt made from English and Scotch Barley and Big, On Brewing, etcetera. This book has been elected for modern republication due to its educational value, and is being republished now in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on the subject of brewing.

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