• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Breaking Down F&B Consulting: A Practical Guide to Structuring, Pricing, and Delivering Your First Food & Beverage Consulting Projects

Breaking Down F&B Consulting: A Practical Guide to Structuring, Pricing, and Delivering Your First Food & Beverage Consulting Projects

Paperback

Business General

ISBN13: 9798249971816
Publisher: Independently Published
Published: Feb 26 2026
Pages: 142
Weight: 0.44
Height: 0.30 Width: 6.00 Depth: 9.00
Language: English

You didn't plan to become a consultant.

Someone asked for your help. You said yes. And suddenly you were in the middle of a project with no clear scope, no real price, and no roadmap for what comes next.

That's exactly where this book begins.

Breaking Down F&B Consulting is a practical, field-tested guide for chefs, baristas, bakers, restaurant managers, and hospitality professionals who want to turn real operational experience into structured, paid consulting work-without sounding salesy, without underpricing, and without getting trapped in unlimited work.

Also in

Business General