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612-822-4611
Breaded Fried Foods

Breaded Fried Foods

Paperback

Technology & Engineering

ISBN10: 1138117889
ISBN13: 9781138117884
Publisher: CRC Press
Published: Jun 14 2017
Pages: 184
Weight: 0.61
Height: 0.41 Width: 6.14 Depth: 9.21
Language: English

Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are popular among consumers. Unlike many books that have focused solely on the process of deep-fat frying and fried foods in general, Breaded Fried Foods is one of the first references to provide a coherent and concise overview of issues that are specific to breaded, or battered, fried foods.

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Technology & Engineering