Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

Davidson, Iain

Paperback

BakingTechnology & Engineering

ISBN10: 0128155795
ISBN13: 9780128155790
Publisher: Academic Pr Inc
Published: Jul 12 2018
Pages: 244
Weight: 0.74
Height: 0.52 Width: 6.00 Depth: 9.00
Language: English

Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic.

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