Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Biotechnology of Malting and Brewing

The Biotechnology of Malting and Brewing

Hough, James S.

Paperback

Series: Cambridge Studies in Biotechnology, Book 1

Medical ReferenceTechnology & Engineering

ISBN10: 0521395534
ISBN13: 9780521395533
Publisher: Cambridge
Published: Aug 29 1991
Pages: 184
Weight: 0.61
Height: 0.55 Width: 6.02 Depth: 8.95
Language: English
Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.

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