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612-822-4611
Biotechnology and the Food Industry

Biotechnology and the Food Industry

Hardcover

Technology & EngineeringAgriculture

Currently unavailable to order

ISBN10: 2881243541
ISBN13: 9782881243547
Publisher: Routledge
Published: Jan 1 1989
Pages: 298
Language: English
-genetic engineering of bacteria and yeasts for food production
-tailoring new enzymes to meet specific industry requirements
-rapid methods of analysis based on immunodiagnostic and DNA probe techniques
-the potential of plant tissue culture for the production of colorings, flavors, pigments and fine chemicals

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