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Biotechnological Approaches in Food Adulterants

Biotechnological Approaches in Food Adulterants

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 0367369869
ISBN13: 9780367369866
Publisher: Crc Pr Inc
Published: Nov 19 2020
Pages: 344
Weight: 1.45
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.

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