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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Hardcover
Series: Nutraceutical Science and Technology, Book 2
Technology & EngineeringBiology
ISBN13: 9780824747220
Publisher: CRC Press
Published: Mar 4 2004
Pages: 484
Weight: 1.66
Height: 1.10 Width: 6.26 Depth: 9.32
Language: English
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