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Biopackaging

Biopackaging

Paperback

Technology & Engineering

Currently unavailable to order

ISBN10: 0367781786
ISBN13: 9780367781781
Publisher: CRC Press
Published: Mar 31 2021
Pages: 398
Language: English

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).

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Technology & Engineering