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Bioorganic Phase in Natural Food: An Overview

Bioorganic Phase in Natural Food: An Overview

Hardcover

Technology & EngineeringChemistry

ISBN10: 3319742094
ISBN13: 9783319742090
Publisher: Springer Nature
Published: May 4 2018
Pages: 331
Weight: 1.46
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
Defines the role and importance of bioorganic phase in natural food products

Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involved

Provides in depth coverage of the identification, isolation and extraction of bioorganic phase in natural foods

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Technology & Engineering