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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Biodiversity in Agri-Food Systems: Food Security and Climate Change Mitigation

Biodiversity in Agri-Food Systems: Food Security and Climate Change Mitigation

Zopounidis, Constantin
Mattas, Konstadinos
Baourakis, George

Hardcover

Series: Cooperative Management

Business GeneralTechnology & EngineeringEnvironmental Studies

ISBN10: 3032063841
ISBN13: 9783032063847
Publisher: Springer
Published: Nov 23 2025
Pages: 117
Weight: 0.76
Height: 0.52 Width: 6.44 Depth: 9.33
Language: English
The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food security, supply chain resilience, sustainable business models, and environmental sustainability to guide long-term viability. Key themes include the influence of sustainable consumption on EU supply chains, the Scottish pig industry's collaborative response to shocks like Brexit and COVID-19, and how wine tourism supports local economies and sustainable rural development. Water resource management in African watersheds and the application of the Triple Bottom Line in Spain's fresh produce sector highlight regional and business sustainability strategies. Additionally, the book examines small-scale dairy farms in Hungary, focusing on food safety and consumer trust. Collectively, these chapters emphasize the need for innovation, collaboration, and evidence-based policies to tackle climate change and food insecurity.

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