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Biochemistry of Fruit Ripening

Biochemistry of Fruit Ripening

Paperback

Technology & EngineeringBotany & HorticultureChemistry

ISBN10: 9401046891
ISBN13: 9789401046893
Publisher: Springer Nature
Published: Oct 23 2012
Pages: 454
Weight: 1.40
Height: 1.00 Width: 6.10 Depth: 9.00
Language: English
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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