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Bioactive Food Proteins and Peptides: Applications in Human Health

Bioactive Food Proteins and Peptides: Applications in Human Health

Paperback

Technology & EngineeringChemistry

ISBN10: 1138198994
ISBN13: 9781138198999
Publisher: Crc Pr Inc
Published: Oct 12 2016
Pages: 368
Weight: 1.14
Height: 0.77 Width: 6.14 Depth: 9.21
Language: English

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences.

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