Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bioactive compounds: added to buffalo milk Greek yogurt

Bioactive compounds: added to buffalo milk Greek yogurt

Modesto Junior, Elivaldo Nunes
Prado, Aldejane
Ribeiro, Carmelita

Paperback

Technology & Engineering

ISBN10: 620822618X
ISBN13: 9786208226183
Publisher: Our Knowledge Publishing
Published: Oct 24 2024
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
The sour cherry (Eugenia uniflora L. - Myrtaceae) is a plant species endemic to the North of Rio de Janeiro and contains phenolic substances with antioxidant action. In view of these benefits, the aim of this book is to present the processing of Greek yogurt with buffalo milk and the addition of sour cherry syrup as a source of adding the fruit's bioactive compounds to the final product. The addition of the syrup in different percentages to the formulated yogurt showed the high aggregation potential of ascorbic acid and anthocyanins. It was possible to assess that with the increase in the concentration of syrup, a higher content of these compounds was quantified and through the acceptability index of the formulations, which was over 70%, we have a new alternative product combined with the ingestion of compounds that are beneficial to health and the formulation with 20% added sour cherry syrup proved to be preferred by the judges.

Also from

Modesto Junior, Elivaldo Nunes

View All

Also in

Technology & Engineering

View All