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Bioaccessibility and Digestibility of Lipids from Food
Hardcover
Technology & EngineeringBiologyChemistry
ISBN13: 9783030569082
Publisher: Springer
Published: Jan 20 2021
Pages: 231
Weight: 1.13
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
1- Digestion of lipids
1.1 Enzymes involved in lipid digestion
1.2 Colloidal events that may affect lipid bioaccessibility and digestibility
1.3 In vivo and in vitro evaluation of lipid digestion
2- Lipid metabolism
2.1 Oral processing of lipids
2.2 Physiological aspects of lipid digestion
2.3 Lipid and cardiovascular disease risks
3- Food structure
3.1 Plant food and dietary fibres
3.2 Diary products and lipid digestion3.3 Interaction with macronutrients
4- Other forms of lipids
4.1 Lipid digestion and bioaccessibility of lipid soluble molecules
4.2 Sterols digestion
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