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Betalains: Biomolecular Aspects

Betalains: Biomolecular Aspects

Paperback

Technology & EngineeringChemistry

ISBN10: 3030070735
ISBN13: 9783030070731
Publisher: Springer Nature
Published: Jan 8 2019
Pages: 187
Weight: 0.63
Height: 0.42 Width: 6.14 Depth: 9.21
Language: English
This unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant. The chapters provide deep insight into the biosynthesis, structures, pharmacokinetics, stability, extraction, health benefits and occurrence in nature of betalains. As the first major reference work to focus specifically on betalains, this book serves as an important reference for any researcher looking for insights into the use of betalains as functional foods, food coloring agents, and nutraceuticals.

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Technology & Engineering