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Best of the Best from Missouri Cookbook: Selected Recipes from Missouri's Favorite Cookbooks
Paperback
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ISBN13: 9780937552445
Publisher: Quail Ridge Press
Published: Nov 3 1992
Pages: 288
Weight: 0.95
Height: 0.85 Width: 6.34 Depth: 9.06
Language: English
From the expedition of Lewis and Clark to the stories of Mark Twain, Missouri is full of history and adventure. Discovering the state's cuisine is an adventure, too! Best of the Best from Missouri Cookbook includes more than 400 recipes from the Show-Me State. The book features such delightful dishes as Log Cabin Cheddar Sticks, Deb's Lip-Lickin' Chicken, Best Bar-B-Que, Old Settler's Baked Beans, Southwest Missouri Blueberry Cream Cheese Muffins, and Ozark Pudding.
Best of the Best from Missouri is one of 50 volumes in the acclaimed Best of the Best State Cookbook Series, continuing the tradition of Preserving America's Food Heritage.
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