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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Grand Rapids Food: A Culinary Revolution

Grand Rapids Food: A Culinary Revolution

Hardcover

AnthropologyMidwest CookingRegional: Midwest

Publisher Price: $31.99

ISBN10: 1540232174
ISBN13: 9781540232175
Publisher: History Press Library Editions
Published: Jun 18 2013
Pages: 130
Weight: 0.76
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change--one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time.

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Regional: Midwest