Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Berries and Berry Bioactive Compounds in Promoting Health

Berries and Berry Bioactive Compounds in Promoting Health

Klimis-Zacas, Dorothy
Rodriguez-Mateos, Ana

Hardcover

Series: Food Chemistry, Function and Analysis, Book 33

Medical ReferenceChemistry

Currently unavailable to order

ISBN10: 1839162163
ISBN13: 9781839162169
Publisher: Royal Society of Chemistry
Published: Jun 1 2022
Pages: 396
Weight: 1.65
Height: 1.10 Width: 6.30 Depth: 9.30
Language: English
The area of research on the health benefits of berries has exploded in the last 20 years resulting in new knowledge in the understanding of their metabolism, molecular mode of action as well as their clinical significance in promoting health and preventing chronic disease. This comprehensive book reviews state-of-the-art research findings from international experts in their corresponding fields. Exploring the effects and mechanisms of action of berry bioactive compounds and their metabolites on different body systems and chronic diseases, including their role on gut microbiota and effect on health is the focus of this book. Unique topics covered, include the chemistry and analytical methods of detection of berry bioactive compounds, bioavailability, metabolism and factors that affect them. It will benefit scientists conducting research in this area and for health care professionals, nutritionists, dietitians and clinical researchers.

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