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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Behind the Pass: The Complete Playbook for Luxury Hospitality & Food and Beverage Management Professionals

Behind the Pass: The Complete Playbook for Luxury Hospitality & Food and Beverage Management Professionals

Paperback

Series: Food and Beverage Service, Book 6

Business General

ISBN13: 9798196628023
Publisher: Independently Published
Published: May 12 2026
Pages: 58
Weight: 0.18
Height: 0.15 Width: 6.00 Depth: 9.00
Language: English
What separates a good hospitality operation from a truly extraordinary one?

After more than a decade managing restaurants, bars, nightlife venues, and luxury hotel F&B operations across South India and internationally, Melvin Salamon has distilled the real-world lessons, systems, and leadership frameworks that drive excellence in hospitality into one comprehensive professional guide.

Behind the Pass is not a textbook. It is the practical, honest, and immediately actionable playbook that every hospitality and food & beverage professional deserves - whether you are just beginning your career, seeking your next breakthrough, or leading a team through the demanding environment of luxury service.

Inside this book, you will discover:

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Salamon, Melvin

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Business General