Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States

Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States

Bell, Travis R.
Calka, Michelle
Tyma, Adam W.

Paperback

Series: Communication Perspectives in Popular Culture

General ReferenceAnthropologyBeer

ISBN10: 1498535569
ISBN13: 9781498535564
Publisher: Lexington Books
Published: Jul 10 2020
Pages: 160
Weight: 0.52
Height: 0.60 Width: 5.80 Depth: 8.90
Language: English
Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now starting to be fully recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets of beer culture in the United States, from becoming a home brewer, to connecting it to the community, to what a beer brand means, to the social realities and shortcomings that exist within the beer and brewing communities. The book aims to move beer away from the cooler and taproom, and into the dynamic conversation of Popular and American cultural studies that is happening right now, both within and outside of the classroom.

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