Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

Van Bruggen, A. H. C.
Stein, A.
Van Boekel, Martinus A. J. S.

Hardcover

Series: Wageningen UR Frontis, Book 3

Technology & EngineeringAgricultureChemistry

ISBN10: 1402019165
ISBN13: 9781402019166
Publisher: Springer
Published: Mar 31 2004
Pages: 163
Weight: 0.92
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about agricultural production methods and food safety. More than before, the consumer demands transparency of the production and processing chain.
A food chain can be quite complex and the use of models has become indispensable to handle this complexity. Modelling tools are becoming increasingly important to guide the decisions for production of high-quality and safe agricultural foods. With the aid of models it becomes possible to control and predict quality attributes, so that product innovation can be done more efficiently. However, quality is an elusive concept, and there is always an aspect of subjectivity and uncertainty.

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