Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Basics of Making Homemade Wine and Vinegar: How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce

The Basics of Making Homemade Wine and Vinegar: How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce

Nash, David

Paperback

Series: Homestead Basics, Book 5

Liquor

ISBN13: 9798623087973
Publisher: Independently Published
Published: Mar 9 2020
Pages: 56
Weight: 0.21
Height: 0.13 Width: 5.98 Depth: 9.02
Language: English
Do you want to make your own wine but don't know where to start? What about making your own vinegar or fermented hot sauces?
The Basics of Making Homemade Wine and Vinegar is a practical guide, from a family that had made hundreds of gallons of wines and vinegars over a decade of urban homesteading. This book shares simple yet practical knowledge which covers the basics you need to be successful in-home fermentation.
This guide to kitchen winemaking covers things like:
  • The basic steps to make wine (including recipes)
  • How to inexpensively bottle and cork wine
  • How to turn leftover wine into artisanal vinegars
  • How to test and store your vinegar
  • How to make mead and melomel
  • How to ferment peppers for an unbelievable hot sauce
  • and much more ...
    • The handbook is suited to home cooking enthusiasts wanting ideas for simple DIY home brew. This hobby does not have to be expensive or complicated to give you lots of enjoyment from simple wine recipes.
    Get this guide now to learn how to make your own wine at home.

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