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Basic Principles of Nutrition Science
Hardcover
ISBN13: 9781787151673
Publisher: Kruger Brentt Publisher Uk. Ltd.
Published: Jan 1 2024
Pages: 516
Weight: 2.44
Height: 1.13 Width: 7.00 Depth: 10.00
Language: English
This book describes how nutrition is related to health, including risk of chronic disease.
Provides basic information about individual nutrient of high importance along with the latest recommended dietary allowances (RDAs) and dietary guidelines. Focuses on malnutrition problems through nutritional deficiency disorders. Helpful for the students and teachers of nutrition, dietetics, nursing, health science, and medicine.
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