Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bartending 101: The Basics of Mixology

Bartending 101: The Basics of Mixology

Harvard Student Agencies Inc

Paperback

Liquor

Publisher Price: $21.99

ISBN10: 0312349068
ISBN13: 9780312349066
Publisher: St. Martin's Griffin
Published: Nov 1 2005
Pages: 272
Weight: 0.54
Height: 0.74 Width: 5.50 Depth: 8.24
Language: English

The Essential Bartending Crash Course

Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a dry martini on the rocks? How to measure out a shot of alcohol using the three-count method?

You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending--using the tools, learning the terminology and drink mnemonics, and setting up for a cocktail party. This book will transform the most ignorant imbiber into a sauce-slinger extraordinaire, ready to go out and bartend recreationally or professionally.

This guide includes:

-Basic bar setups, tools, and helpful techniques

Also in

Liquor

View All