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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bartenders' Manual: Mixellany Commemorative Edition

Bartenders' Manual: Mixellany Commemorative Edition

Hardcover

Liquor

ISBN10: 1907434143
ISBN13: 9781907434143
Publisher: Jared Brown
Published: Apr 21 2010
Pages: 278
Weight: 1.07
Height: 0.75 Width: 5.50 Depth: 8.50
Language: English
The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.

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