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Barley: Properties, Functionality and Applications

Barley: Properties, Functionality and Applications

Hardcover

Cookbooks GeneralDiet & NutritionTechnology & Engineering

ISBN10: 036746280X
ISBN13: 9780367462802
Publisher: Crc Pr Inc
Published: Apr 7 2020
Pages: 190
Weight: 0.99
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

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