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Balsamic Vinegars: Tradition, Technology, Trade

Balsamic Vinegars: Tradition, Technology, Trade

Paperback

Technology & EngineeringBiology

ISBN10: 3319361546
ISBN13: 9783319361543
Publisher: Springer
Published: Oct 6 2016
Pages: 167
Weight: 0.57
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

Also from

Giudici, Paolo

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Technology & Engineering