Sign-In
Cart
Baking: From My Home to Yours
Hardcover
BakingDessertsCookbooks General
Publisher Price: $40.00
Please select the version of book you would like to purchase.
ISBN10: 0618443363
ISBN13: 9780618443369
Publisher: Harvest Publications
Published: Nov 1 2006
Pages: 528
Weight: 4.48
Height: 1.51 Width: 8.66 Depth: 11.44
Language: English
Awards: IACP Crystal Whisk Award, James Beard Foundation Book Awards, Quill Awards
ISBN13: 9780618443369
Publisher: Harvest Publications
Published: Nov 1 2006
Pages: 528
Weight: 4.48
Height: 1.51 Width: 8.66 Depth: 11.44
Language: English
Awards: IACP Crystal Whisk Award, James Beard Foundation Book Awards, Quill Awards
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, You write recipes just the way I do. Her recipe writing has won widespread praise for its literate curiosity and patient but exuberant style. (One hard-boiled critic called it a joy forever.) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a wow occasion. Pierre Hermé's extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.
Also in
Baking
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Hertzberg, Jeff
Francois, Zoe
Hardcover
$17.99
Healthy Bread in Five: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Fran Ois, Zo
Hertzberg, Jeff
Francois, Zoe
Hardcover
$17.99
When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
Barrow, Cathy
Hardcover
From $17.99
Great British Bake Off: Favourite Flavours: The Official 2022 Great British Bake Off Book
Great British Bake Off
Hardcover
$14.99
Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights
Smith, Lindsey
Hardcover
From $12.99
Amish Baking at Home Cookbook: Recipes and Memories from My Heritage
Stutzman Gingerich, Naomi
Hardcover
$21.84
Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
Eisenberg, Rebecca
Hardcover
$28.80
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
New York Times Cooking
Vreeland, Vaughn
Hardcover
$31.50
The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook
Sepsy, Danielle
Hardcover
$34.20
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
Goyoaga, Aran
Hardcover
$36.00
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
King Arthur Baking Company
Hardcover
$40.50
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
$36.00
I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
Daud, Mariam
Hardcover
$31.50
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Ohara, Bonnie
Paperback
$18.99
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
Kieffer, Sarah
Hardcover
$28.50
The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
Anderson, Michelle
Paperback
$14.24
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Raffa, Emilie
Paperback
$22.79
The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]
Lebovitz, David
Hardcover
$23.74
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
Saffitz, Claire
Hardcover
$35.63
Bake Anything: Essential Recipes and Techniques to Build on for Endless Possibilities
McDowell, Erin Jeanne
Hardcover
$38.00
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Forkish, Ken
Hardcover
$36.09
Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
Pardoe, Rachel
Hardcover
$33.25
Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
Franc de Ferriere, Lucie
Hardcover
$38.00
The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller
Cermelj, Katarina
Hardcover
$32.39
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic
McCloskey, Robert
Hardcover
$14.24
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Adlard, Matt
Hardcover
$31.50
Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (a Cookbook)
Kanell, John
Hardcover
$33.25
The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
Coyne, Amy
Hardcover
$27.89
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Dela Cruz, Hannah
Paperback
$21.84
The Gingerbread Party: Recipes and Traditions for Christmas Entertaining
Whitmore, Courtney Dial
Hardcover
$23.74
Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
Pellegrinelli, Carroll
Paperback
$15.19
Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
Giagnocavo, Carole Roth
Mennonite Central Committee
Paperback
$14.24
Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes
Derman, Jena
Schramm, Jack
Hardcover
$18.99
Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread
Harryman, Emily
Hardcover
$33.25
The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break
Balslev, Lynda
Hardcover
$9.49
Start Here: A James Beard Award Winner: Instructions for Becoming a Better Cook: A Cookbook
El-Waylly, Sohla
Hardcover
$40.50
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
America's Test Kitchen
Hardcover
$33.25
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
François, Zoë
Hardcover
$27.00
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Leo, Maurizio
Hardcover
$42.75
Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
Wood, Christina
Hardcover
$22.46
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
Tunç, Betül
Hardcover
$33.25
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread - Easy-To-Master Doughs and Delicious Ways to Enjoy Them
Ostermann, Lacey
Hardcover
$31.50
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
Cermelj, Katarina
Hardcover
From $17.99
Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes
Rockridge Press
Paperback
$12.34
How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites
America's Test Kitchen
Hardcover
$42.75
The Little Gothic Bakeshop: Over 50 Recipes with Sweetness and Shadows in Every Bite
Garcia, Helena
Hardcover
$20.89
Harry Potter Official Sweets and Treats Cookbook: From Butterbeer-Inspired Candy to Golden Snitch Cupcakes, 60 Delicious Recipes Inspired by the Harry
Hinke, Veronica
Laidlaw, Kim
Hardcover
$26.59
Little Helpers Toddler Cookbook: Healthy, Kid-Friendly Recipes to Cook Together
Staller, Heather Wish
Paperback
$14.24
Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)
Goyoaga, Aran
Hardcover
$38.00
The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
Garza, Lindsay
Paperback
$17.09
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
Accettola, Nichole
Hardcover
$28.49
The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes [A Dessert Cookbook]
Randello-Jahn, Anthony
Hardcover
$28.49
The King Arthur Baking School: Lessons and Recipes for Every Baker
King Arthur Baking Company
Hardcover
$42.75
The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season
Klynstra, Laura
Hardcover
$33.24
Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
Thompson, Mary
Paperback
$21.84
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Parkhurst, Brooke
Briscione, James
Hardcover
$38.00
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Forkish, Ken
Hardcover
$27.00
Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Robertson, Chad
Prueitt, Elisabeth
Hardcover
$36.00
Disney Princess Cookie Party: 50+ Family-Friendly Recipes Inspired by Your Favorite Disney Princesses
Walker Caron, Sarah
Hardcover
$21.84
Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More--No Stand Mixer Needed
Sokolowski, Skylar
Paperback
$22.49
The White Lily Cookbook: A Collection of Recipes Using the Southern Chef's Flour of Choice
Lily, White
Hardcover
$37.99
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
Marino, Fulvio
Hardcover
$27.00
The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]
Volger, Lukas
Hardcover
$21.84
Cookie Box: Delicious, Giftable Cookies for All Occasions
Lucas Larving, Michelle
Keyes, Miranda
Hardcover
$23.75
Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads
Johnson, Melissa
Rusch, Eric
Paperback
$17.09
My Pokémon Baking Book: Delightful Bakes Inspired by the World of Pokémon
Melendez, Jarrett
Hardcover
From $14.99
One-Hour Sourdough: The Revolutionary Method for Great Bread in a Fraction of the Time
Duska, Amy
Paperback
$24.69
The Great British Baking Show: A Bake for All Seasons
Great British Baking Show Bakers
Hollywood, Paul
Hardcover
$33.25
The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert
Bates, Marissa Rothkopf
Paperback
$24.69
Levain Bakery: A Story of Friendship, Community, and Cookies
McDonald, Connie
Ko, Claudine
Weekes, Pam
Hardcover
$42.75
The Easy Christmas Cookie Cookbook: 60+ Recipes to Bake for the Holidays
Pellegrinelli, Carroll
Paperback
$13.29
The Great British Baking Show 2024: Comfort Bakes: The Official 2024 Great British Bake Off Book
The Bake Off Team
Hardcover
From $19.99
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
Reinhart, Peter
Hardcover
$40.84
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Larsen, Jeffrey
Hardcover
$31.34